aquaculture
时间：2026-10-13 17:49:58来源：
Aquaculture refers to the breeding, rearing, and harvesting of aquatic organisms in controlled environments. It includes fish, shellfish, and plants, and is a key component of global food production. This practice helps reduce pressure on wild fisheries and supports sustainable seafood supply.
| Aspect | Description |
| Definition | Cultivation of aquatic species in controlled settings. |
| Types | Includes fish farming, shellfish farming, and algae cultivation. |
| Benefits | Reduces overfishing, provides food security, and supports economic growth. |
| Challenges | Environmental impact, disease management, and high operational costs. |
| Sustainability | Promotes eco-friendly practices and resource efficiency. |
Overall, aquaculture plays a vital role in meeting global demand for seafood while promoting environmental and economic sustainability.
